The perfect dish dedicated to all spicy lovers. Our traditional take on the Sichuan dry hot-pot now features our new and improved bulgogi beef, stir-fried with Sichuan peppercorns, potatoes, broccoli, and beech mushrooms in our homemade numbing-spicy mala dry pot sauce. Eat with caution. Served with white rice.
MAPO TOFU
A traditional Sichuan dish made with mouth numbing spices, fragrant chili oil, ground pork, and silken tofu. Our Mapo blends a light and not too spicy sauce, perfectly suited for anyone. Served with white rice.
ORANGE CHICKEN
Our signature dish boneless chicken: marinated, fried, and fired up on a wok with orange peels. Sweet and sour with notes of citrus and chili. Garnished with broccoli. Served with white rice.
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